Basic steps when cleaning the kitchen
Cleaning the kitchen should start with removing all unnecessary things from the work surfaces. Empty the sink, remove the trash and organize all the food that is not in its place. This step will allow you to keep track of what needs to be cleaned, while also freeing up space for a thorough cleaning of surfaces and appliances.
Thorough cleaning of appliances
After basic cleaning, focus on cleaning kitchen appliances. The fridge, oven, microwave and hob require regular cleaning and maintenance. When cleaning the refrigerator, pull out all shelves and drawers and wash them thoroughly. Clean the oven with a suitable cleaner and remove any burnt-on food residue. Wipe the microwave with a damp cloth and degreaser to get rid of grease stains and food residue.
Cleaning of work surfaces and sink
Work surfaces in the kitchen where food is prepared require thorough cleaning to keep them clean and hygienic. Use a suitable cleaner to remove food residues and dirt from worktops. When cleaning, don’t forget the sink where food residues and grease collect. Use a grease remover and clean the drain thoroughly to prevent blockages.
Final cleaning and maintenance
After thoroughly cleaning all surfaces and appliances, don’t forget the finishing touches. Check kitchen cabinets and drawers, wipe down their insides and organize the contents. Make sure the floor is clean and free of crumbs or stains. Regular kitchen cleaning and maintenance will not only keep your space hygienic and organized, but it will also make future cleaning easier because you won’t have to deal with accumulated dirt and grease.
